Food & Hygiene Training Courses
» CIEH Intermediate in Food Hygiene
To equip supervisors, team leaders and personnel responsible for Food Hygiene with the knowledge to: Play an active part in monitoring food hygiene standards Be involved in training activities especially on the job training View Full Details
Locations: Rooksbridge
» CIEH Foundation Food Hygiene
To give first tier employees an appreciation of the fundamentals of good food hygiene. View Full Details
Locations: Rooksbridge
» RIPH First Certificate in Food Hygiene
To give first tier employees an appreciation of the fundamentals of good food hygiene. View Full Details
Locations: Rooksbridge
» SVC HACCP Awareness Introduction
To assist all food handlers in the basic understanding of food safety controls in the work place. View Full Details
Locations: Rooksbridge
» CIEH Intermedate HACCP Principles & Pratice
To equip managers, supervisors and personnel responsible for Food Hygiene with the knowledge to Assess and identify the potential hazard points in the production of food Develop and control procedures for monitoring critical p View Full Details
Locations: Rooksbridge
» SVC Hygiene for Food Packaging
To assist all personnel in the food packaging industry in the basic understanding of how to control physical, chemical and bacterial contamination in the work place. View Full Details
Locations: Rooksbridge
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