Food & Hygiene Training Courses

» CIEH Intermediate in Food Hygiene

To equip supervisors, team leaders and personnel responsible for Food Hygiene with the knowledge to: Play an active part in monitoring food hygiene standards Be involved in training activities especially on the job training View Full Details

Locations: Rooksbridge

» CIEH Foundation Food Hygiene

To give first tier employees an appreciation of the fundamentals of good food hygiene. View Full Details

Locations: Rooksbridge

» RIPH First Certificate in Food Hygiene

To give first tier employees an appreciation of the fundamentals of good food hygiene. View Full Details

Locations: Rooksbridge

» SVC HACCP Awareness Introduction

To assist all food handlers in the basic understanding of food safety controls in the work place. View Full Details

Locations: Rooksbridge

» CIEH Intermedate HACCP Principles & Pratice

To equip managers, supervisors and personnel responsible for Food Hygiene with the knowledge to Assess and identify the potential hazard points in the production of food Develop and control procedures for monitoring critical p View Full Details

Locations: Rooksbridge

» SVC Hygiene for Food Packaging

To assist all personnel in the food packaging industry in the basic understanding of how to control physical, chemical and bacterial contamination in the work place. View Full Details

Locations: Rooksbridge

“Interesting and accurate. Peter and Sue both thought training was very good, happy with all aspects of it and trainer was good also.”

Crabtree & Evelyn