Food & Hygiene » SVC HACCP Awareness Introduction Training Courses

Safety Validation & Certification

Locations: Rooksbridge.

Course Aim

To assist all food handlers in the basic understanding of food safety controls in the work place.

Course Objectives

By the end of the course, successful candidates will be able to:

• Understand common terms used in hazard analysis
• Explain reasons for food safety controls
• Give examples of food safety controls
• Give examples of the benefits of appropriate food safety controls
• List legal requirements
• Describe principles of control including; Checking, & Monitoring

Certification & Assessment

Assessment The candidates are continuously assessed for their understanding and participation in the course and expected to pass a multi choice question paper (15 minutes). Certification Safety Validation and Certification (SVC)

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