Food Safety - Level 2 (CIEH)
This course is aimed at anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat.
By the end of the course successful candidates will have:
- A firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- An understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- The confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
- Written test
- Chartered Institute of Environmental Health (CIEH)